This is one of those recipes that makes you feel all warm and tingly inside.
Perfect for making on a cool fall evening.
I make this dish vegetarian, but you could easily add chicken and make this a regular 'ol chicken pot pie.
The filling is normally thicker, but I was super hungry and in a bit of a rush to cut a piece of this bad boy :)
Ingredients
2 tablespoons olive oil
1 onion, chopped
3 cloves of garlic
mushrooms {I used an entire 8oz package}
2 carrots
1 can of corn
4 small red potatoes
2 cups broccoli florets
1 cup frozen edamame, thawed
3 cups vegetable broth
1 teaspoon salt
1/2 teaspoon ground black pepper
5 tablespoons cornstarch
2 tablespoons soy sauce
frozen pie crust {one for the top, and one for the bottom}
Directions
Preheat oven to 425 degrees
Heat oil in a large skillet or saucepan. Cook onions, mushrooms, and garlic in oil for 3 to 5 minutes, stirring frequently. Stir in carrots, potatoes, and mushrooms. Stir in broccoli, edamame, and vegetable broth. Bring to a boil, then turn heat down to a simmer. Cook until vegetables are barely tender, about 5 minutes. Season with salt and pepper.
In a small bowl, mix the cornstarch, soy sauce, and 1/4 cup water until cornstarch is completely dissolved. Stir into vegetables, and cook until sauce thickens, about 3 minutes.
Roll out 1/2 of the dough to line an 11x7 inch baking dish. Pour the filling into the pastry lined dish. Roll out remaining dough, arrange over the filling, and seal and flute the edges.
Bake in preheated oven for 30 minutes, or until the crust is brown.
So I decided to take Little Miss Momma up on her
head band challenge,
and pushed myself to wear headbands more than normal {and in different ways} this week
{which totally wasn't hard, because I happen to have the most adorable handmade head band goodness}
I'll just make this easy and tell you up front that all of the headbands pictured are by Heather, of {just.lovely.things}
and you should visit her, stat.
Every single thing she makes is absolutely adorable, and I'm proud to say that I became the owner of 2 more lovelies this past week, and I'm patiently awaiting for them to get to me.
Plus, another HUGE bonus,
use the code LOVELYALEX
to receive 15% off your entire{just.lovely.things} order
Eeeeep! I know!
