March 2, 2012

Rollo Stuffed Chocolate Chip Cookies





These are so easy and so {soooooooo} good!
Start out by making your favorite chocolate chip cookie recipe
you can find my ultimate cookie recipe here
seriously, make them following this recipe and you'll never go back.

Now, in addition to the cookie ingredients, you'll also need a bag of rollo's...shocking, I know.
So, unwrap a bunch of them before you get started so they're all ready for you.
Once the cookie dough is finished, put a rounded tablespoon full in your palm and roll it into a ball.
Then, use your thumb to flatten the dough out into your palm until you have a round cookie dough pancake.
Next, place a rollo in the middle and fold the dough around it.
Roll the dough until you can't see the rollo.
Place it on a baking sheet and repeat!

Follow the norma baking time and temperature for your recipe.
I baked mine for about 10 minutes and didn't have any caramel melt out.
They are divine.
I suggest giving some away so you don't sit and eat the entire batch in one sitting.
Or don't. Whatever.

Either way,
Ejnoy!




2 comments:

mommatojoa said...

I HAVE to try this. They look and sound delicious!

Food Safety Training said...

It really looks good! I really want to try a bite right now. Can I have a plate? :) Thanks for sharing such a good recipe!

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